This facility incorporates the following so that you can use it with peace of mind.
Regular cleaning, disinfection, and ventilation of common facilities such as front desks, elevators, and dining venues, and common areas where many people come into contact.
Installation of disinfectant solution, identification and temperature measurement of all persons at check-in, wearing masks in common space, request for cooperation in hand washing and hand disinfection.
Breakfast venue, restrictions on the number of people and time used, securing sufficient space
Measures such as providing individual meals and avoiding sharing of tongs and chopsticks
・Temperature measurement when employees go to work,Daily physical condition management
・Wearing a mask during work and wearing a face shield if necessary